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■Seared fresh sashimi from the Seto Inland Sea! The sashimi changes daily.
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From fresh sashimi such as hamachi sashimi, a local fish, to all the handmade a la carte dishes, the chef's attention to detail is on full display!
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A sashimi platter made with fresh seafood from the Seto Inland Sea! Only the freshest, plumpest sashimi, caught that day, is used! If you come to Kagawa, you must try the yellowtail!
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Olive yellowtail sashimi
968 yen(税込)
Olive Hamachi, available only from October to February! Kagawa Prefecture is synonymous with Hamachi! At our restaurant, we only use freshly caught Hamachi of the day as sashimi!
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Setouchi's proud sea bream sashimi
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Yukhoe-style yellowtail
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Octopus of the Earth
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Bonito tataki grilled over charcoal
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Salmon sashimi
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ground squid sashimi
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A pot
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A wide variety of courses are available, including the famous Olive Chicken Hotpot Course (5,500 yen with all-you-can-drink)!
5500
We offer a very popular hot pot course where you can enjoy Olive Jidori chicken. We also have Yakitori and Bone-in Chicken courses, so please use Umai Umai for year-end parties and other gatherings.
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Beef Offal Hot Pot
1540 jpy(税込)
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pork kimchi hotpot
1540 jpy(税込)
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Chicken hotpot
1540 jpy(税込)
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Rice and noodles for after hotpot (with egg and spring onion)
363 yen(税込)
Grilled skewers (2 skewers per person))
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Speaking of delicious, charcoal-grilled yakitori, we have rare cuts such as oyako-seri (chicken breast) and oyako-tsubonjiri (chicken tail).
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We've updated the skewers to over 50g! Enjoy our special yakitori grilled over binchotan charcoal!
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Lamb/Sanuki Cochin thigh/Chicken neck/Spear cartilage/Chicken wings (various)
¥ 594(税込)
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Various types of negima (meatballs), negima (meatballs), chicken thighs, heart, liver, kekka (meatballs), and whole cartilage
506 yen(税込)
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Chicken thigh/Chicken neck/Meatball/Various types of pork belly
528 yen(税込)
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Various types of fish skin and sausages
484 yen(税込)
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Chicken fillet (sabi, plum and shiso, cheese)
¥ 594(税込)
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Quail
473 yen(税込)
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Asparagus Bacon/Cheese Bacon (various types)
¥ 594(税込)
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Cheese bacon
¥ 594(税込)
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Chicken wings
506 yen(税込)
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Tsukune
528 yen(税込)
■Bone-in chicken You can take it home.
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Bone-tsuki chicken young
1100 yen(税込)
Soft and juicy young.We use over 300g! Exquisite bone-in chicken marinated in our special dipping sauce.
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bone-in chicken parent
1100 yen(税込)
It is firm and has a rich flavor.We use rare large chicken feet weighing over 250g! An exquisite bone-in chicken marinated in our special dipping sauce.
Grilled vegetables
■ For the time being
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Cabbage serving
418 yen(税込)
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green onion and bean sprouts
418 yen(税込)
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Cold tofu with plenty of condiments
418 yen(税込)
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Homemade bamboo shoots
418 yen(税込)
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Fruit Tomato Marinade
638 yen(税込)
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Black edamame
418 yen(税込)
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Tataki cucumber
418 yen(税込)
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Homemade pickled mustard
528 yen(税込)
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Jellyfish ponzu sauce
638 yen(税込)
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Homemade Chinese cabbage kimchi
528 yen(税込)
This homemade kimchi is made with a broth made from four types of dried sardines from the Seto Inland Sea and a sauce made with two types of chili peppers from Korea.
■Kushikatsu
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Our proud kushikatsu skewers fried in the finest lard!
200~
Our proud kushikatsu skewers are fried in the finest lard from the Netherlands! The batter is made with soft and fluffy flour from Hokkaido! The sauce is a special one simmered in three different sauces!
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Original small shrimp
275 yen(税込)
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Shrimp
¥ 330(税込)
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pufferfish
275 yen(税込)
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persimmon
308 yen(税込)
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Kiss
308 yen(税込)
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Original pork cutlet
242 yen(税込)
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Chicken fillet wrapped in plum and shiso leaves
308 yen(税込)
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Cheese roll cutlet
308 yen(税込)
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Crab cream croquette
308 yen(税込)
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Mozzarella cheese
275 yen(税込)
■ Ponzu sauce
■ Salad
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potato salad
528 yen(税込)
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Vegetable salad
858 yen(税込)
Our proud salad made with seven kinds of fresh vegetables! The dressing is also homemade!
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Refreshing radish salad
858 yen(税込)
A refreshing salad made with two types of radish and several colorful vegetables! Topped with seared plum and shiso leaf dressing!
■ Popular menu
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A huge rolled egg
715 yen(税込)
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Pork belly boiled
748 yen(税込)
A specially prepared braised pork belly stewed with five kinds of vegetables and fruit for eight hours until tender and tender!
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Appetizer roast pork
726 yen(税込)
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Baked dumplings
528 yen(税込)
Our signature gyoza dumplings made with minced pork and plenty of vegetables.
■ Oden
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Our proud grilled tofu
264 yen(税込)
Our proudly made grilled tofu topped with ramen soy sauce, green onions, bonito, and mustard miso!
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Beef straw
242 yen(税込)
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Daikon radish/egg/konjac/tempura
132 yen(税込)
■ Our prized ramen
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Chicken bone soy sauce
803 yen(税込)
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Pork bone soy sauce
803 yen(税込)
The noodles are homemade and chewy, made from 100% Hokkaido-grown Yumechikara wheat.Tonkotsu soup is a rich soup made by simmering pork knuckles over high heat for a long time.Chicken stock is a golden soup made by simmering whole chickens over low heat for a long time.The soy sauce sauce is made from the broth used to simmer the pork fillets, using two types of soy sauce produced in Kagawa Prefecture.Please enjoy a cup of our carefully crafted, all handmade coffee.
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Chicken soba
803 yen(税込)
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Pork bone salt
803 yen(税込)
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miso
858 yen(税込)
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delicious spicy
858 yen(税込)
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Zaru ramen
605 yen(税込)
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topping
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Garlic, butter
66 yen(税込)
Flavored egg
121 yen(税込)
roasted pork fillet
429 yen(税込)
Large noodles
165 yen(税込)
small noodles
-50 yen
■ rice dish
■ Dessert
