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Young bone-in chicken (young chicken over 300 grams) / Adult bone-in chicken (hard-to-find large-legged adult chicken weighing 250g to 280g)
1000 yen each (tax included)
Sanuki's specialty, chicken on the bone! "Delicious, delicious" The aroma of chicken marinated in a special sauce and the crispy grilled skin make this a dish you'll be hooked on once you try it! Soft and juicy young chicken.A firm and richly flavored parent.Whichever you order, you can't go wrong.Please come and try our delicious bone-in chicken, loved by our regular customers! Take-out is also available.
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We pride ourselves on our delicious hot pot, with a particular focus on the soup! We also recommend the hot pot course with all-you-can-drink included.
From 1,400 yen
Our signature hot pot combines soup made over 10 hours with our homemade sauce! We offer three types: chicken hot pot, beef tripe hot pot, and pork kimchi hot pot.We also offer a hot pot course with all-you-can-drink options.
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We offer 30 varieties of yakitori made with high-quality binchotan charcoal. The fragrant aroma of the charcoal enhances the flavor! We also offer a course with all-you-can-drink.
Starting from 440 yen (tax included) for 3 bottles
The secret sauce, which has been continuously added to for 24 years, is incredibly delicious! Chickens are slaughtered that morning, so it's extremely fresh. We also have rare cuts of chicken, such as oyster tenderloin, oyster thigh, and oyster skin, that you can only get at an authentic charcoal-grilled yakitori restaurant!
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We also offer a wide range of alcoholic beverages, including Kagawa local sake, Kaijin, Kunishige and shochu.
We also have a wide selection of alcoholic beverages, including Kagawa's proud local sake (Kaijin, Kunishige), Kochi's sake, shochu, wine, whiskey, and fruit liqueurs!
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We are committed to using only Olive-fed chicken, including all of its organs!
Our yakitori is made from freshly slaughtered olive-fed chicken, which is carefully skewered and grilled one by one with care over high-quality binchotan charcoal.We also use carefully selected salt to bring out the flavor! Our sauce is made from chicken bones, pork bones, and six kinds of vegetables, simmered for two days, and has been added to over the course of 24 years! Enjoy the most delicious yakitori ever!
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From fresh sashimi such as hamachi sashimi, a local fish, to all the handmade a la carte dishes, the chef's attention to detail is on full display!
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A sashimi platter made with fresh seafood from the Seto Inland Sea! Only the freshest, plumpest sashimi, caught that day, is used! If you come to Kagawa, you must try the yellowtail!
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Olive yellowtail sashimi
968 yen(税込)
Olive Hamachi, available only from October to February! Kagawa Prefecture is synonymous with Hamachi! At our restaurant, we only use freshly caught Hamachi of the day as sashimi!
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Setouchi's proud sea bream sashimi
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Yukhoe-style yellowtail
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Octopus of the Earth
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Bonito tataki grilled over charcoal
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Salmon sashimi
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ground squid sashimi
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A wide variety of courses are available, including the famous Olive Chicken Hotpot Course (5,500 yen with all-you-can-drink)!
5500
We offer a very popular hot pot course where you can enjoy Olive Jidori chicken. We also have Yakitori and Bone-in Chicken courses, so please use Umai Umai for year-end parties and other gatherings.
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Beef Offal Hot Pot
1540 jpy(税込)
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pork kimchi hotpot
1540 jpy(税込)
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Chicken hotpot
1540 jpy(税込)
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Speaking of delicious, charcoal-grilled yakitori, we have rare cuts such as oyako-seri (chicken breast) and oyako-tsubonjiri (chicken tail).
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We've updated the skewers to over 50g! Enjoy our special yakitori grilled over binchotan charcoal!
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Lamb/Sanuki Cochin thigh/Chicken neck/Spear cartilage/Chicken wings (various)
¥ 594(税込)
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Various types of negima (meatballs), negima (meatballs), chicken thighs, heart, liver, kekka (meatballs), and whole cartilage
506 yen(税込)
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Chicken thigh/Chicken neck/Meatball/Various types of pork belly
528 yen(税込)
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Various types of fish skin and sausages
484 yen(税込)
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Chicken fillet (sabi, plum and shiso, cheese)
¥ 594(税込)
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Quail
473 yen(税込)
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Asparagus Bacon/Cheese Bacon (various types)
¥ 594(税込)
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Cheese bacon
¥ 594(税込)
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Chicken wings
506 yen(税込)
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Tsukune
528 yen(税込)
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Bone-tsuki chicken young
1100 yen(税込)
Soft and juicy young.We use over 300g! Exquisite bone-in chicken marinated in our special dipping sauce.
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bone-in chicken parent
1100 yen(税込)
It is firm and has a rich flavor.We use rare large chicken feet weighing over 250g! An exquisite bone-in chicken marinated in our special dipping sauce.
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Cabbage serving
418 yen(税込)
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green onion and bean sprouts
418 yen(税込)
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Homemade bamboo shoots
418 yen(税込)
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Fruit Tomato Marinade
638 yen(税込)
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Black edamame
418 yen(税込)
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Homemade pickled mustard
528 yen(税込)
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Jellyfish ponzu sauce
638 yen(税込)
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Our proud kushikatsu skewers fried in the finest lard!
200~
Our proud kushikatsu skewers are fried in the finest lard from the Netherlands! The batter is made with soft and fluffy flour from Hokkaido! The sauce is a special one simmered in three different sauces!
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Original small shrimp
275 yen(税込)
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Shrimp
¥ 330(税込)
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pufferfish
275 yen(税込)
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persimmon
308 yen(税込)
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Kiss
308 yen(税込)
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Original pork cutlet
242 yen(税込)
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Chicken fillet wrapped in plum and shiso leaves
308 yen(税込)
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Cheese roll cutlet
308 yen(税込)
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Crab cream croquette
308 yen(税込)
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Mozzarella cheese
275 yen(税込)
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potato salad
528 yen(税込)
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Vegetable salad
858 yen(税込)
Our proud salad made with seven kinds of fresh vegetables! The dressing is also homemade!
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Refreshing radish salad
858 yen(税込)
A refreshing salad made with two types of radish and several colorful vegetables! Topped with seared plum and shiso leaf dressing!
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A huge rolled egg
715 yen(税込)
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Pork belly boiled
748 yen(税込)
A specially prepared braised pork belly stewed with five kinds of vegetables and fruit for eight hours until tender and tender!
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Appetizer roast pork
726 yen(税込)
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Baked dumplings
528 yen(税込)
Our signature gyoza dumplings made with minced pork and plenty of vegetables.
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Our proud grilled tofu
264 yen(税込)
Our proudly made grilled tofu topped with ramen soy sauce, green onions, bonito, and mustard miso!
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Chicken bone soy sauce
803 yen(税込)
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Pork bone soy sauce
803 yen(税込)
The noodles are homemade and chewy, made from 100% Hokkaido-grown Yumechikara wheat.Tonkotsu soup is a rich soup made by simmering pork knuckles over high heat for a long time.Chicken stock is a golden soup made by simmering whole chickens over low heat for a long time.The soy sauce sauce is made from the broth used to simmer the pork fillets, using two types of soy sauce produced in Kagawa Prefecture.Please enjoy a cup of our carefully crafted, all handmade coffee.
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Chicken soba
803 yen(税込)
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We are proud of our delicious charcoal grilled yakitori and bone-in chicken. We also have a wide selection of course meals for year-end parties and other banquets!
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Sunken kotatsu seating for up to 36 people! Have a great time at your year-end or New Year's party with a delicious and super-value course that includes all-you-can-drink♪
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The counter seats are popular for their relaxing feel!Eating yakitori while watching the charcoal grilling at the counter is an exceptional experience!
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Renewal in a calm shop where privacy is protected ♪
UMAUMA has been completely renewed with a new look♪ We have a wide variety of seats available, including table seats, sunken kotatsu seats, tatami mat seats, and counter seats! We also have a parking lot for 25 cars, Customers who come by car can also use it with confidence.Please use it in various scenes such as meals with family, friends, lovers.Customers with small children are also welcome ◎
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Many gems finished with Bincho charcoal♪
Binchotan charcoal and fresh ingredients are synonymous with good taste♪A first-class restaurant that is great to have in Kagawa◎You can of course enjoy our proud dishes in the restaurant, but we also have a take-out menu, so you can enjoy it at home. We also have a variety of courses available, so please use them for various parties ★Please be careful when you come to our store!
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テーブル30名様 × 1
There are 3 tables for 4 people and 3 tables for 6 people.
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掘りごたつ4名様 × 1
The seats that can be used by 2 to 4 people are recommended for girls-only gatherings and small banquets.The space is like a semi-private room, so you can definitely have a lively conversation while drinking and eating!
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掘りごたつ4名様 × 2
Relax in the sunken kotatsu seats where you can stretch your legs and have a good time with delicious sake and yakitori.
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掘りごたつ6名様 × 1
Six people can sit comfortably at a small class reunion or a small banquet.The partitioned seats give consideration to privacy.Families with small children can visit without worrying about others.
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カウンター2名様 × 4
The lively counter is very popular with regulars! Drinks are flowing smoothly in the warm and comfortable space♪
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カウンター2名様 × 1
Counter seats in front of the kitchen.The smell of authentic charcoal-grilled yakitori will whet your appetite.For a quick drink after work ◎
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座敷4名様 × 4
The tatami room seats up to 16 people comfortably and is very popular with children★
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座敷4名様 × 4
Accommodates a small group of 2-4 people up to a maximum of 16 people!!
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The appearance here is a landmark!
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A long-awaited new opening in Kawaramachi, Takamatsu City!
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We also look forward to your patronage of Ramen Ichikanpo Marunaka Enza branch.
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Yakitori grilled over high-quality binchotan charcoal.
Grilled over high heat using the highest quality binchotan charcoal, this special yakitori has a unique aroma and flavor!
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We also offer a wide range of courses with all-you-can-drink options!
Enjoy a super-value menu including yakitori grilled over premium binchotan charcoal, chicken hotpot, beef offal hotpot, pork kimchi hotpot, and bone-in chicken courses, all with all-you-can-drink included!
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Live yellowtail sashimi, a fish from Kagawa Prefecture!
We offer freshly caught, plump yellowtail, sea bream, and other fish that Kagawa Prefecture is proud of, all caught in the evening! We are proud of the fresh seafood caught in the Seto Inland Sea!
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Banquet reservations welcome!
Our restaurant can accommodate up to 36 people for various banquets.Please feel free to use it♪ In addition, customers with children are also welcome◎
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Enjoy skewers, hotpot, and other delicious courses!
We offer courses starting from 5,000 yen that include all-you-can-drink and include skewers, hotpots, fried foods, and desserts.
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There is a smoking seat◎
Only 2 smoking seats are available on weekdays ♪ Please contact us by phone ♪
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Ramen using homemade noodles is also very popular ♪
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The sauce, which has been added to for 23 years, is delicious!
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In Takamatsu, when it comes to yakitori, the place to go is "Umai Umai."
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A pot is also available ♪
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A full menu of single items ♪
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Kagawa Prefecture's specialty bone-in chicken marinated thoroughly in an original dipping sauce! Delicious and delicious, it's one of a kind!
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We also specialize in wine!
We have a wide selection of carefully selected wines that go perfectly with our charcoal-grilled yakitori.We are also very particular about sake, shochu, and fruit liqueurs!
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We also offer rare brands of whiskey!
We have a wide selection of delicious whiskey as well as rare brands of whiskey.The popular Yamazaki whiskey is a single malt whiskey characterized by its soft, gorgeous aroma and sweet, smooth taste.Please feel free to ask us about how to drink it and what its flavors are when ordering.
