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Young bone-in chicken (young bird over 300g) / Adult bone-in chicken (hard-to-obtain large-legged adult bird weighing 250g to 280g)
950 yen each (tax included)
Sanuki's specialty, chicken on the bone! "Delicious, delicious" The aroma of chicken marinated in a special sauce and the crispy grilled skin will have you hooked after just one try! Soft and juicy young chicken.A firm and rich flavorful ingredient.You can't go wrong with either one.Please come and try our delicious bone-in chicken, which is loved by our regulars! Takeaway is also available.
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We pride ourselves on our delicious hot pot, with a particular focus on the soup! We also recommend the hot pot course with all-you-can-drink included.
From 1,400 yen
Our signature hot pot combines soup made over 10 hours with our homemade sauce! We offer three types: chicken hot pot, beef tripe hot pot, and pork kimchi hot pot.We also offer a hot pot course with all-you-can-drink options.
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We have 30 kinds of yakitori made with Tosa Binchotan charcoal. The savory aroma of the charcoal enhances the flavor even more! We also have a course with all-you-can-drink.
From 440 yen (tax included) for 3 bottles
The secret sauce, which has been added to for 23 years, is super delicious! It is extremely fresh, using chicken slaughtered that morning ★ There are also rare cuts such as oyaseseri, oyabonejiri, and kekan, which can only be found in an authentic charcoal grilled yakitori restaurant!
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We also offer a wide range of alcoholic beverages, including Kagawa local sake, Kaijin, Kunishige and shochu.
We also have a wide selection of alcoholic beverages, including Kagawa's proud local sake (Kaijin, Kunishige), Kochi's sake, shochu, wine, whiskey, and fruit liqueurs!
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Specially selected sweet salt that brings out the flavor of yakitori!
Our yakitori is made from extremely fresh chickens slaughtered that morning in Kagawa Prefecture, which are carefully skewered and grilled one by one with care and attention using two types of binchotan charcoal, Kishu and Tosa.We also use carefully selected salt to bring out the flavor of the yakitori! The sauce is made from chicken bones, pork bones, and six kinds of vegetables simmered for two days, and has been added to over the course of 23 years! Please enjoy the most delicious yakitori!
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From fresh sashimi such as the prefecture's fish, yellowtail sashimi, to all the handmade dishes, the chef's attention to detail is packed into the menu!
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They only use super fresh, plump sashimi that's been caught that day! If you come to Kagawa, you must try the yellowtail!
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Setouchi pride sea bream sashimi
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Yukhoe-style yellowtail
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earth octopus
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Bonito tataki grilled over charcoal
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Salmon sashimi
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ground squid sashimi
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A wide variety of courses are available, including the famous Olive Chicken Hotpot Course (5,500 yen with all-you-can-drink)!
5500
We offer a very popular hot pot course where you can enjoy Olive Jidori chicken. We also have Yakitori and Bone-in Chicken courses, so please use Umai Umai for year-end parties and other gatherings.
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beef offal pot
1400 yen(Tax included)
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pork kimchi hotpot
1400 yen(Tax included)
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Chicken hotpot
1400 yen(Tax included)
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When you think of delicious yakitori, you think of charcoal-grilled yakitori! We also offer rare cuts such as parent chicken breast and parent chicken thigh.
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Bone-in bird young
950 yen(Tax included)
Soft and juicy young.Excellent bone-in chicken marinated in our prized dipping sauce.
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bone bird parent
950 yen(Tax included)
The parent of a hard, rich flavor.Excellent bone-in chicken marinated in our prized dipping sauce.
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Beef tenderloin steak
1400 yen(Tax included)
A specialty beef dish made with American black beef grilled over high-grade Binchotan charcoal! The sauce is also carefully simmered with several kinds of vegetables and fruits in a special miso sauce! Enjoy the deliciousness of red meat.
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Tomato slices
¥ 330(Tax included)
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big big dashimaki omelet
¥ 650(Tax included)
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Pork belly boiled
¥ 680(Tax included)
A specially made braised pork belly stew with five kinds of vegetables and fruit for 8 hours until soft and tender!
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Our famous grilled tofu
240 yen(Tax included)
Our prized yakidofu topped with ramen's soy sauce sauce, green onions, bonito, and mustard miso!
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chicken soy sauce
¥ 730(Tax included)
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pork bone soy sauce
¥ 730(Tax included)
The noodles are 100% chewy homemade noodles made from Hokkaido wheat flour Yumechi.Tonkotsu soup is a thick soup made by simmering fist bones over high heat for a long time.Chicken bone soup is a golden soup made by simmering Oyamaru chicken over low heat for a long time.The soy sauce sauce also uses char siu broth made with two types of soy sauce from Kagawa Prefecture.Please have a cup of handmade commitment.
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Tori soba
¥ 730(Tax included)
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We are proud of our delicious charcoal grilled yakitori and bone-in chicken. We also have a wide selection of course meals for year-end parties and other banquets!
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Sunken kotatsu seating for up to 36 people! Have a great time at your year-end or New Year's party with a delicious and super-value course that includes all-you-can-drink♪
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The counter seats are popular for their relaxing feel!Eating yakitori while watching the charcoal grilling at the counter is an exceptional experience!
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Renewal in a calm shop where privacy is protected ♪
UMAUMA has been completely renewed with a new look♪ We have a wide variety of seats available, including table seats, sunken kotatsu seats, tatami mat seats, and counter seats! We also have a parking lot for 25 cars, Customers who come by car can also use it with confidence.Please use it in various scenes such as meals with family, friends, lovers.Customers with small children are also welcome ◎
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Many gems finished with Bincho charcoal♪
Binchotan charcoal and fresh ingredients are synonymous with good taste♪A first-class restaurant that is great to have in Kagawa◎You can of course enjoy our proud dishes in the restaurant, but we also have a take-out menu, so you can enjoy it at home. We also have a variety of courses available, so please use them for various parties ★Please be careful when you come to our store!
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Table 30Person(s) × 1
There are 3 tables for 4 people and 3 tables for 6 people.
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Low tables with holes in the floor for legroom4Person(s) × 1
The seats that can be used by 2 to 4 people are recommended for girls-only gatherings and small banquets.The space is like a semi-private room, so you can definitely have a lively conversation while drinking and eating!
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Low tables with holes in the floor for legroom4Person(s) × 2
Relax in the sunken kotatsu seats where you can stretch your legs and have a good time with delicious sake and yakitori.
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Low tables with holes in the floor for legroom6Person(s) × 1
Six people can sit comfortably at a small class reunion or a small banquet.The partitioned seats give consideration to privacy.Families with small children can visit without worrying about others.
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Counter seat2Person(s) × 4
The lively counter is very popular with regulars! Drinks are flowing smoothly in the warm and comfortable space♪
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Counter seat2Person(s) × 1
Counter seats in front of the kitchen.The smell of authentic charcoal-grilled yakitori will whet your appetite.For a quick drink after work ◎
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Tatami mat rooms4Person(s) × 4
The tatami room seats up to 16 people comfortably and is very popular with children★
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Tatami mat rooms4Person(s) × 4
Accommodates a small group of 2-4 people up to a maximum of 16 people!!
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The appearance here is a landmark!
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A long-awaited new opening in Kawaramachi, Takamatsu City!
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We also look forward to your patronage of Ramen Ichikanpo Marunaka Enza branch.
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Yakitori grilled over Tosa Binchotan charcoal.
Special yakitori grilled over high heat using Tosa and Kishu binchotan charcoal for a unique aroma and flavor!
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We also offer a wide range of courses with all-you-can-drink options!
The course includes yakitori grilled over Tosa Binchotan charcoal, chicken hotpot, beef tripe hotpot, pork kimchi hotpot, and chicken on the bone course, all of which come with all-you-can-drink, making it a great deal♪
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Live yellowtail sashimi, a fish from Kagawa Prefecture!
We offer freshly caught, plump yellowtail, sea bream, and other fish that Kagawa Prefecture is proud of, all caught in the evening! We are proud of the fresh seafood caught in the Seto Inland Sea!
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Banquet reservations welcome!
Our restaurant can accommodate up to 36 people for various banquets.Please feel free to use it♪ In addition, customers with children are also welcome◎
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Enjoy skewers, hotpot, and other delicious courses★
We offer courses starting from 4,500 yen that include all-you-can-drink and include skewers, hotpots, fried foods, and desserts.
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There is a smoking seat◎
Only 2 smoking seats are available on weekdays ♪ Please contact us by phone ♪
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Ramen using homemade noodles is also very popular ♪
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The sauce, which has been added to for 23 years, is delicious!
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In Takamatsu, when it comes to yakitori, the place to go is "Umai Umai."
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A pot is also available ♪
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A full menu of single items ♪
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Kagawa Prefecture's specialty bone-in chicken marinated thoroughly in an original dipping sauce! Delicious and delicious, it's one of a kind!
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We also specialize in wine!
We have a wide selection of carefully selected wines that go perfectly with our charcoal-grilled yakitori.We are also very particular about sake, shochu, and fruit liqueurs!
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We also offer rare brands of whiskey!
We have a wide selection of delicious whiskey as well as rare brands of whiskey.The popular Yamazaki whiskey is a single malt whiskey characterized by its soft, gorgeous aroma and sweet, smooth taste.Please feel free to ask us about how to drink it and what its flavors are when ordering.
